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Cranberry, Apple, and Fresh Ginger Chutney
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
530 minutes
Spiced cranberry apple chutney with ginger and raisins - perfect for Thanksgiving and sandwiches.
Ingredients:
  • 4 cups fresh cranberries
  • 1 cup raisins
  • 1 cup water
  • 0.75 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon minced fresh ginger root
  • 0.25 teaspoon ground cloves
  • 0.5 cup minced onion
  • 0.5 cup chopped Granny Smith apple
  • 0.5 cup finely chopped celery
Instructions:
  • In a saucepan, combine cranberries, raisins, water, sugars, cinnamon, ginger, and cloves. Bring to a boil. Simmer until berries start to pop, about 5 minutes. Stir in onion, apple, and celery. Continue to cook until mixture thickens, about 5 to 10 more minutes.
  • Place the mixture in a bowl to cool for approximately 15 minutes. Once slightly cooled, cover the bowl and refrigerate for 8 hours to overnight to allow the flavors to fully develop.

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