We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
40 minutes
45 minutes
- 8 cups water
- 2 cups steel-cut oats
- 1 dash salt
- 1 cup whole milk
- 0.33333334326744 cup brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon ground cinnamon
- 1 cup dried cranberries
- 1. Boil plenty of water in a large pot. Add oats and cook until thickened, about 5 minutes. Season with salt and stir well.
- Simmer oats on low heat until they begin to soften, approximately 20 minutes.
- Whisk together milk, brown sugar, melted butter, and cinnamon until smooth. Stir the mixture into the oats and cook until tender, 10-15 minutes.
- Gently fold in cranberries until they are evenly mixed in with the oatmeal; cook just until the berries are heated through, about 2 to 3 minutes.
Similar Recipes
- 25min
Hot Cranberry-Apple Cider
Indulge in our cozy cranberry apple cider with a hint of cinnamon and brown sugar. For a boozy twist, spike it with spiced rum or cinnamon schnapps. Cheers to comfort in a mug!
- 25min
Spiced Percolator Punch
Brew pineapple and cranberry juice with cinnamon, cloves, and brown sugar in a percolator for a festive holiday fruit punch.
- 55min
Delicious Cranberry Sauce
Simple homemade cranberry sauce with orange zest, brown sugar, and cinnamon for a delicious twist.
Karen's Cranberry Apple Sweet Potato Packet
Sweet potatoes, apples, and cranberries cooked in foil with brown sugar, butter, and cinnamon for a hassle-free and delicious side dish.
- 15min
Easy Orange Cranberry Glaze
Elevate your holiday feast with a simple and tangy cranberry-orange glaze made with cranberry sauce, orange juice, brown sugar, and cinnamon for a burst of flavor.