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Spiced Percolator Punch
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Brew pineapple and cranberry juice with cinnamon, cloves, and brown sugar in a percolator for a festive holiday fruit punch.
Ingredients:
  • 1 (64 fluid ounce) bottle unsweetened pineapple juice
  • 1 (64 fluid ounce) bottle cranberry juice cocktail
  • 4.5 cups water
  • 1 cup brown sugar, packed
  • 2 tablespoons whole cloves
  • 4 (4 inch) cinnamon sticks, broken
Instructions:
  • Combine pineapple juice, cranberry juice, and water in a clean coffee percolator. Add brown sugar, cloves, cinnamon sticks, and salt in the basket. Assemble the percolator, cover, plug in, and percolate. Serve hot.

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