adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry Almond Cheesecake Squares
Cranberry Almond Cheesecake Squares
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 25 minutes
"Protein granola crust elevates decadent cheesecake bars."
Ingredients:
  • 1 1/2 cups Nature Valley™ cranberry almond protein granola
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 12 oz reduced fat cream cheese
  • 1/2 cup plain 2% Greek yogurt
  • 1/3 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon almond extract
  • 3/4 cup canned jellied cranberry sauce
  • 1/3 cup sliced almonds
Instructions:
  • Preheat the oven to 350°F. Blend granola in a food processor until finely ground. Mix it with 3 tablespoons of sugar and melted butter until combined. Press the mixture into the bottom of a 9-inch square pan. Bake for 8 minutes.
  • In a large bowl, use an electric mixer on medium speed to blend cream cheese, yogurt, sugar, flour, almond extract, and eggs until the mixture is smooth.
  • Spread the Cheesecake Filling on top of the crust evenly. Spoon the Cranberry Layer on top of the filling in dollops. Sprinkle almonds over the top.
  • Bake until edges are lightly browned and center is set, about 40 minutes. Let cool for 30 minutes, then refrigerate for about 2 hours until chilled.

Similar Recipes