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Cranberry-Almond Cookie Crisps
Cranberry-Almond Cookie Crisps
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Prep Time:
1 hour
Total Time:
1 hour
Create delicious cranberry nut cookies using Betty Crocker sugar cookie mix – perfect for family dessert.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1/2 teaspoon almond extract
  • 1/2 cup finely chopped toasted almonds*
  • 1/2 cup chopped sweetened dried cranberries
  • 1 tablespoon sugar
Instructions:
  • Preheat oven to 350°F. Combine cookie mix, flour, butter, egg, and almond extract in a large bowl until a soft dough forms. Mix in almonds and cranberries.
  • Roll the dough on a lightly floured surface to 1/4-inch thickness, use a 2-inch round cookie cutter to cut out shapes, then place them 1 inch apart on ungreased cookie sheets.
  • Bake for 9 to 11 minutes until edges turn light golden brown. Sprinkle with sugar and let it cool for 1 minute. Transfer from the cookie sheets to cooling racks. Cool completely for about 15 minutes and store loosely covered at room temperature.

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