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Cranberry and Almond Pasta Salad
Cranberry and Almond Pasta Salad
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Tangy bow-tie pasta salad with cranberries, almonds, celery, and apple cider mayo dressing.
Ingredients:
  • 1 (12 ounce) package bow-tie pasta (farfalle)
  • 8 ounces diced ham
  • 0.5 cup thinly sliced celery
  • 0.5 cup dried cranberries
  • 0.5 cup sliced almonds
  • 1 cup mayonnaise
  • 0.25 cup apple cider vinegar
  • 0.5 cup white sugar
Instructions:
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta for about 12 minutes until tender, then drain.
  • Cool the pasta by rinsing it in cold water until chilled, then drain and transfer to a large mixing bowl.
  • Combine the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta, ensuring everything is evenly mixed.
  • Combine the mayonnaise, apple cider vinegar, and sugar in a bowl and mix well.
  • Drizzle the creamy mayonnaise dressing over the pasta blend and toss until everything is perfectly coated.

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