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Apple-Cranberry Crisp
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Prep Time:
15 minutes
Total Time:
55 minutes
Gluten-free fruit crisp with Rice Chex® and almond topping, ready in under an hour.
Ingredients:
  • 5 cups chopped peeled apples (5 medium)
  • 1/2 cup sweetened dried cranberries
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon grated lemon peel or 1/2 teaspoon dried lemon peel
  • 1 teaspoon pure vanilla
  • 3/4 cup water
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup gluten free oats
  • 1 cup Rice Chex™ cereal, crushed
  • 1/2 cup chopped walnuts
  • 1/4 cup slivered almonds
  • 1/2 cup packed brown sugar
  • 1/2 cup ghee (measured melted)
  • 1/2 teaspoon salt
Instructions:
  • Preheat your oven to 350°F. Grease an 8-inch square (2-quart) glass baking dish with cooking spray that does not contain flour.
  • Microwave apples on High for 5 minutes in a large microwavable bowl. Stir in dried cranberries, 1/4 cup brown sugar, cinnamon, nutmeg, lemon peel, and vanilla.
  • In a small bowl, whisk together water, cornstarch, and 1/4 teaspoon of salt until fully dissolved. Fold into the apple mixture and transfer everything into a baking dish.
  • Combine topping ingredients in a medium bowl and spread them evenly over the apple mixture.
  • Bake until golden and bubbly, about 20-25 minutes. Allow to cool for 15 minutes before serving warm.

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