We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
50 minutes
- PAM® No-Stick Cooking Spray
- 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
- 0.5 cup dried cranberries
- 0.75 cup firmly packed brown sugar
- 0.5 cup old-fashioned or quick-cooking rolled oats
- 0.33333334326744 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 cup cold unsalted butter, cut up
- Preheat your oven to 375 degrees F. Grease a 13x9-inch baking dish with cooking spray and gently mix together the apples and cranberries. Set aside.
- Combine sugar, oats, flour, and cinnamon in a food processor; blend until fully mixed. Add butter and pulse until mixture resembles coarse crumbs. Sprinkle over fruit and bake for 30 minutes until topping is golden brown and filling is hot and bubbly.
Similar Recipes
- 60min
Apple Crisp with Cranberry Sauce
Transform leftover cranberry sauce into a delicious dish by using it in this versatile recipe, perfect for Thanksgiving leftovers or any time of year!
- 60min
Apple Cranberry Crisp
Apple Cranberry Crisp: A delightful twist on a classic Thanksgiving side, combining sweet apples and tart cranberries with a crunchy topping.
- 55min
Apple-Cranberry Crisp
Gluten-free fruit crisp with Rice Chex® and almond topping, ready in under an hour.
- 65min
Apple-Cranberry Crisp
Delightful holiday apple-cranberry crisp with oats and pecans.
- 90min
Apple and Dried Cranberry Crisp
Fall apple cranberry crisp with a scoop of creamy vanilla ice cream - a cozy dessert for chilly nights.