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Apple Crisp with Cranberry Sauce
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Transform leftover cranberry sauce into a delicious dish by using it in this versatile recipe, perfect for Thanksgiving leftovers or any time of year!
Ingredients:
- 4 Granny Smith apples - peeled, cored and sliced
- 1.5 cups whole berry cranberry sauce
- 1 cup whole wheat pastry flour
- 1 cup rolled oats
- 0.66666668653488 cup packed brown sugar
- 0.66666668653488 teaspoon ground cinnamon
- 0.5 cup butter, melted
Instructions:
- Preheat the oven to 350°F (175°C) for perfect baking results.
- In an 8 or 9 inch square baking dish, layer apple slices and spread cranberry sauce over them. Combine flour, oats, brown sugar, cinnamon, and butter in a bowl until crumbly. Sprinkle the mixture over the apples and cranberry sauce, making sure to cover completely.
- Bake for 45 minutes in a preheated oven until the apples are tender and the topping is golden brown.
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