adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple-Cranberry Crisp
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Delightful holiday apple-cranberry crisp with oats and pecans.
Ingredients:
  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • 0.75 cup cranberries
  • 0.25 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.33333334326744 cup quick-cooking oats
  • 0.5 cup packed light brown sugar
  • 0.25 cup butter, cut into pieces
  • 0.5 cup chopped pecans
Instructions:
  • First, collect all the ingredients needed. Then, preheat your oven to 375 degrees F (190 degrees C) and generously butter an 8-inch square baking dish.
  • In a large bowl, combine apples, cranberries, white sugar, cinnamon, and nutmeg. Transfer the mixture to the prepared baking dish, spreading it evenly.
  • Combine oats, flour, and brown sugar in a bowl for the topping. Mix in butter pieces with a fork until mixture is crumbly.
  • Gently fold in pecans, then generously sprinkle the topping over the apples in the baking dish.
  • Bake until the apples are tender and the topping is golden brown, about 40-50 minutes in the preheated oven.

Similar Recipes