Name: Cranberry and pineapple punch
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1.5 litres cranberry juice; 2 litres pineapple juice; 90.00 gm brown sugar; 2 cinnamon sticks; 5 cloves; 125.00 ml mint leaves, roughly torn; 750.00 ml ice cubes

Cranberry and pineapple punch

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Mint leaves elevate the flavor of this refreshing summer drink.

Ingredients:

1.5 litres cranberry juice
2 litres pineapple juice
90.00 gm brown sugar
2 cinnamon sticks
5 cloves
125.00 ml mint leaves, roughly torn
750.00 ml ice cubes

Instructions:

In a large bowl, mix cranberry juice, pineapple juice, sugar, cinnamon, and cloves until the sugar is dissolved. Transfer the mixture to a sterilized 4-litre bottle or jug. Chill in the refrigerator until serving.
Pour the punch through a strainer into a bowl to remove cloves and cinnamon. Then, toss in fresh mint leaves and ice. Serve and enjoy!

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