We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cranberry Glop
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Aunt Joan's irresistible Thanksgiving cranberry side dish: converts canned cranberry fans to fresh berry lovers.
Ingredients:
- 3 cups fresh cranberries
- 3 cups coarsely chopped, peeled apples
- 0.75 cup white sugar
- 1 cup rolled oats
- 0.33333334326744 cup all-purpose flour
- 0.5 cup chopped pecans
- 0.5 cup dark brown sugar
- 0.5 cup butter
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 3 quart casserole dish.
- Combine cranberries, apples, and white sugar in a bowl. Transfer to a casserole dish. In the same bowl, mix oats, flour, pecans, and brown sugar. Spread over the fruit. Top with small pieces of butter.
- Bake covered for 50 minutes in the preheated oven, then uncover and bake for another 10 minutes or until the top is golden brown.
Similar Recipes
- 2hr20min
Cranberry-Apple Butter Bars
Intensely flavored apple butter cookies with a hint of orange - rich and moist.
- 90min
Cranberry Upside-Down Coffee Cake
Bake cranberries and pecans at the bottom for a delightful surprise when you flip the cake over.
- 1hr30min
Cranberry Grape Relish
Savor this delicious cranberry and grape relish as a perfect accompaniment to any dish!
- 7min
Cranberry-Orange Spiced Oatmeal
Quick and easy microwave oatmeal with cinnamon, blueberries, cranberries, and orange juice. Optional ginger and turmeric for a delicious boost.
- 40min
Cranberry and white chocolate Anzac biscuits
Make classic Anzac biscuits to honor the spirit of the Anzacs.