Name: Cranberry pecan loaves
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 1
Ingredients: 185g unsalted butter, chopped; 20.00 ml finely grated orange rind; 270.00 gm firmly packed brown sugar; 250.00 ml dried cranberries; 332.50 ml chopped pecan nuts; 257.50 gm milk; 86.63 gm orange juice; 3 eggs; 450.00 gm self-raising flour; 25.80 gm demerara sugar

Cranberry pecan loaves

0 Likes

Prep Time:
30 minutes

Cook Time:
80 minutes

Total Time:
110 minutes

Indulge in the comforting aroma and flavor of warm, freshly baked bread on a chilly winter day.

Ingredients:

185g unsalted butter, chopped
20.00 ml finely grated orange rind
270.00 gm firmly packed brown sugar
250.00 ml dried cranberries
332.50 ml chopped pecan nuts
257.50 gm milk
86.63 gm orange juice
3 eggs
450.00 gm self-raising flour
25.80 gm demerara sugar

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Lightly grease two 8cm-deep, 8cm x 17cm loaf pans, then line them with baking paper, leaving a 2cm overhang at the long ends.
In a large saucepan, gently melt butter over low heat. Add orange rind, brown sugar, cranberries, and half of the pecans. Take the saucepan off the heat.
Combine milk, juice, eggs, and flour until well mixed. Transfer mixture evenly into the prepared pans.
Sprinkle the remaining pecans and demerara sugar on top. Bake for 1 hour and 15 minutes or until a skewer inserted into the center of a loaf comes out clean. Let it sit in the pan for 10 minutes, then transfer to a wire rack to cool. Serve and enjoy!

We use cookies

Similar Recipes

Cranberry-Pecan Granola

Cranberry-Pecan Cheese Wafers

Cranberry Pecan Dressing

Cranberry Pecan Scones

Cranberry Pecan Salad