adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry Pumpkin Muffins
Cranberry Pumpkin Muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Festive pumpkin muffins filled with warm spices and cranberries, perfect for a cozy fall brunch.
Ingredients:
  • 2 cups all-purpose flour
  • 0.75 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon ground ginger
  • 0.125 teaspoon ground cloves
  • 0.125 teaspoon ground nutmeg
  • 1 cup canned unsweetened pumpkin puree
  • 0.5 cup unsalted butter, melted and cooled slightly
  • 0.25 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 cup dried, sweetened cranberries
Instructions:
  • Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
  • Combine flour, brown sugar, baking powder, cinnamon, salt, baking soda, ginger, cloves, and nutmeg in a mixing bowl.
  • Combine pumpkin puree, melted butter, buttermilk, eggs, and vanilla in a large mixing bowl until fully mixed. Slowly incorporate the flour mixture, then fold in dried cranberries. Fill muffin cups 3/4 full with the batter.
  • Bake the muffins in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. Let the muffins rest briefly before transferring them to a wire rack. Serve warm or at room temperature.

Similar Recipes