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Cranberry Rum Punch
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Prep Time:
5 minutes
Total Time:
5 minutes
Spicy ginger ale adds zing, while a sweet touch of white sugar enhances the flavor.
Ingredients:
  • 1 (32 fluid ounce) bottle cranberry juice
  • 0.25 cup white sugar
  • 2 cups ginger ale
  • 2.25 cups rum
  • 8 slices lemon
Instructions:
  • Combine cranberry juice and sugar in a medium-size punchbowl, stirring until sugar dissolves. Add ginger ale, rum, and slices of lemon and lime. Serve over ice.

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