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Cranberry Salsa
Cranberry Salsa
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Prep Time:
15 minutes
Total Time:
15 minutes
Tangy cranberry salsa with apple, scallions, ginger, chili, cilantro, and lime - ideal for turkey tacos!
Ingredients:
  • 1 1/2 cups of fresh or frozen cranberries
  • 1/2 an apple, peeled, cored, roughly chopped
  • 1/2 jalapeño (or serrano) chile, seeds removed, roughly chopped (less or more to taste, depending on how hot the chile is and how hot you would like your salsa to be)
  • 2 green onions (scallions), chopped, including light green parts (about 1/4 cup)
  • 4 Tbsp sugar
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp peeled chopped ginger
  • 1 Tbsp lime or lemon juice
  • Dash of salt
Instructions:
  • Combine cranberries, apple, chile, green onions, sugar, cilantro, ginger, lime juice, and salt in a food processor. Pulse until finely chopped and fully blended.
  • Allow the salsa to rest for 15 minutes to let the sugar tenderize the cranberries. Keep it chilled in a sealed container until serving time. Enjoy with chips or as a flavorful side for pork, chicken, turkey, or steak. For a delightful appetizer, top a cracker with cream cheese and a scoop of salsa.

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