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15 minutes
15 minutes
- 1 (12 ounce) bag fresh cranberries
- 6 tablespoons white sugar
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 0.5 cucumber - peeled, seeded, and diced
- 2 stalks celery, chopped
- 4 slices pickled jalapeno pepper, finely chopped
- Pulse cranberries in a food processor until finely chopped, retaining some texture. Transfer to a bowl and mix in sugar, orange liqueur, cucumber, celery, and jalapeno. Allow to rest at room temperature for 15 minutes to enhance flavors before serving.
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