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Cranberry sangria
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Whip up a refreshing cranberry mocktail garnished with mint and pomegranate seeds for your summer bash.
Ingredients:
  • 250.00 ml ice cubes
  • 1/4 pineapple, peeled, thinly sliced, cut into wedges
  • 1/2 small orange, thinly sliced, cut into wedges
  • 1 passionfruit, quartered
  • 500ml (2 cups) cranberry juice
  • 500ml (2 cups) ginger beer
  • 125.00 ml fresh mint leaves
  • Pomegranate seeds, to serve
Instructions:
  • Distribute the ice cubes evenly into 4 large serving glasses. Layer with pineapple, orange, and passionfruit.
  • Pour the cranberry juice and ginger beer into each glass. Garnish with fresh mint leaves and pomegranate seeds on top.

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