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10 minutes
35 minutes
- 1 3/4 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/2 cup milk
- 1 tablespoon poppy seed
- 1 teaspoon grated lemon peel
- 1/2 cup fresh or frozen (thawed) cranberries
- Preheat your oven to 400°F. Place paper baking cups in 12 regular-size muffin cups or grease just the bottoms of the muffin cups.
- Combine all ingredients in a large bowl until just moistened, then gently fold in the cranberries. Fill muffin cups about 3/4 full.
- Bake until beautifully golden brown, then allow to rest for 5 minutes before removing from the pan.
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