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Cranberry-White Chocolate Baked Oatmeal
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Indulgent baked oatmeal with cranberries, pecans, and white chocolate - ideal for festive mornings or sweet endings.
Ingredients:
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 0.5 cup dried cranberries
- 0.5 cup pecans, chopped
- 0.5 cup white chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) to get it nice and toasty for your recipe.
- Combine oats, brown sugar, baking powder, cinnamon, and salt in a large bowl, creating a flavorful and aromatic mixture.
- In a separate bowl, blend milk, butter, eggs, and vanilla extract. Mix this with the oat mixture, then fold in cranberries, pecans, and white chocolate chips.
- Bake in the oven until perfectly set, for 40-45 minutes.
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