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Cream Cheese Frosting
Cream Cheese Frosting
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Prep Time:
3 minutes
Total Time:
5 minutes
Elevate any dessert with our quick and creamy homemade Cream Cheese Frosting. Ready in 5 minutes with 4 simple ingredients, this sweet and tangy icing is perfect for carrot cake, red velvet cupcakes, and more. Add the perfect finishing touch to your treats!
Ingredients:
  • 1/2 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar, plus more as needed
Instructions:
  • In a large bowl, use an electric mixer to beat softened butter and cream cheese on medium speed for 2 to 3 minutes, scraping the bowl occasionally, until smooth and creamy.
  • Mix in the aromatic vanilla essence before incorporating the powdered sugar. Gradually add additional powdered sugar until the frosting reaches a luxuriously thick and spreadable texture.
  • Frost the cooled cake or cupcakes using a spatula or piping bag.

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