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Cream cheese frosting
Cream cheese frosting
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Cream cheese frosting: A heavenly blend of tangy cream cheese, butter, icing sugar, and vanilla. Perfect for carrot cake, cupcakes, or banana cake. Recipe by renowned food writer Alison Adams.
Ingredients:
  • 60g cream cheese, softened
  • 30g butter, softened
  • 2.20 gm vanilla essence
  • 187.50 ml Soft Icing Mixture
Instructions:
  • In a bowl, combine cheese, butter, and vanilla. Use an electric mixer to beat until light and fluffy. Gradually add icing sugar mixture, beating until fully combined.