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Cream Cheese Frosting
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Prep Time:
10 minutes
Total Time:
10 minutes
Indulgent cream cheese frosting: smooth, creamy, and versatile for all baked treats.
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 2 cups sifted confectioners' sugar
Instructions:
  • In a medium bowl, whip cream cheese and softened butter until smooth and creamy, then stir in vanilla.
  • Add sugar slowly to the mixture, beating well after each addition until fully combined. Beat the frosting until it becomes very smooth.
  • Chill in the fridge after using.

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