adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cream Cheese Snowball Cookies
Cream Cheese Snowball Cookies
0 Likes
Prep Time:
23 minutes
Cook Time:
6 minutes
Total Time:
30 minutes
Cream cheese snowball cookies with a hint of almond flavor, rolled in confectioners' sugar and walnuts, for a delightful treat.
Ingredients:
  • 1 cup confectioners' sugar
  • 0.5 cup finely-chopped walnuts
  • 0.5 cup vegetable shortening (such as Crisco®)
  • 0.5 cup butter, softened
  • 0.5 cup cream cheese, softened
  • 0.5 cup white sugar
  • 0.5 teaspoon almond extract
  • 0.5 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
Instructions:
  • Preheat your oven to 350°F (175°C). Combine sifted confectioners' sugar with walnuts in a shallow bowl, and set aside.
  • In a bowl, cream together shortening, butter, cream cheese, and sugar until smooth. Add almond extract, vanilla extract, and flour; mix well. Roll dough into 1-inch balls using a rounded tablespoon. Space balls 1 1/2 inches apart on ungreased baking sheets.
  • Bake the cookies in the preheated oven until slightly golden at the edges, approximately 6 minutes. Allow them to cool on the baking sheets for about 1 minute, then coat with the confectioners' sugar-walnut mixture while still warm.

Similar Recipes