adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cream Cheese-Blueberry Muffins
Cream Cheese-Blueberry Muffins
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ready-to-wow blueberry cream cheese muffins with fresh blueberries and whipped cream cheese, ready in under 30 minutes!
Ingredients:
  • cooking spray
  • 1.25 cups all-purpose flour
  • 0.75 teaspoon baking powder
  • 0.75 teaspoon baking soda
  • 0.75 cup white sugar
  • 0.66666668653488 cup whipped cream cheese
  • 0.5 cup table cream
  • 2 eggs
  • 0.25 cup vegetable oil
  • 1 teaspoon vegetable oil
  • 8 ounces fresh blueberries
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare 12 muffin cups by greasing them with cooking spray or lining them with paper muffin liners.
  • In a bowl, sieve flour, baking powder, baking soda, and salt. In another bowl, mix sugar, cream cheese, table cream, eggs, 1/4 cup vegetable oil, and 1 teaspoon vegetable oil.
  • Gently combine the flour mixture into the sugar mixture until the batter is smooth. Add blueberries and mix. Divide and place batter into muffin cups.
  • Bake until perfectly golden, for 10-15 minutes in preheated oven.

Similar Recipes