Name: Cream Corn Like No Other
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed; 1 cup heavy cream; 1 teaspoon salt, or to taste; 2 tablespoons granulated sugar; 0.25 teaspoon freshly ground black pepper, or to taste; 2 tablespoons butter; 0.5 cup whole milk; 2 tablespoons all-purpose flour; 0.25 cup freshly grated Parmesan cheese, or more to taste

Cream Corn Like No Other

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Elevate frozen corn with homemade creamy Parmesan sauce for a gourmet twist on traditional creamed corn.

Ingredients:

2 (10 ounce) packages frozen corn kernels, thawed
1 teaspoon salt, or to taste
2 tablespoons granulated sugar
0.25 teaspoon freshly ground black pepper, or to taste
2 tablespoons butter
0.5 cup whole milk
2 tablespoons all-purpose flour
0.25 cup freshly grated Parmesan cheese, or more to taste

Instructions:

In a skillet over medium heat, melt butter with corn, heavy cream, sugar, salt, and pepper. Stir occasionally until the butter is fully melted, about 3 to 5 minutes.
Whisk milk and flour in a small bowl until well combined.
Pour the milky mixture into the skillet, cook while stirring constantly until the sauce thickens and the corn is fully cooked, approximately 4 minutes.
Take the mixture off the heat and gently fold in Parmesan cheese until it is melted. Serve the dish while it's still hot.

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