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Crunchy Corn Chip Tacos
Crunchy Corn Chip Tacos
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Try this irresistible and fun Doritos® taco-inspired recipe with all your favorite toppings like lettuce, tomato, sour cream, and spicy taco sauce.
Ingredients:
  • 1 pound ground beef
  • 0.75 cup water
  • 1 envelope taco seasoning mix
  • 5 taco shells
  • 0.5 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
  • 2 cups shredded Mexican cheese blend
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
Instructions:
  • Preheat oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until crumbly and no longer pink, approximately 10 minutes. Remove excess grease, then add water and taco seasoning mix. Simmer on low heat until thickened, about 4 to 6 minutes.
  • Place taco shells on a baking sheet and bake in a preheated oven until crisp, for 3 to 4 minutes. Allow them to cool for roughly 5 minutes, then break them into bite-size pieces.
  • Combine the seasoned ground beef with nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce in a large serving bowl.

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