adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crunchy chicken marylands
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Transform chicken drumsticks with a crispy corn chip coating.
Ingredients:
  • 200g cheese corn chips
  • 40g (1/4 cup) plain flour
  • 4 chicken marylands
  • 550g (about 6 small) sweet potatoes, skin on, cut into wedges
  • 2 x 130g punnets Sweet Berry truss tomatoes
  • 200g punnet kumato tomatoes, halved
  • Fresh baby rocket, to serve
  • Store-bought aioli, to serve
Instructions:
  • Preheat the oven to 200C/180C fan forced and line 2 baking trays with baking paper. Grind the corn chips in a food processor until fine crumbs form, then transfer to a shallow dish. Season flour with pepper on a sheet of baking paper. In a separate shallow bowl, whisk the egg with 1 tablespoon of water.
  • First, gently dust the chicken with flour. Next, dip it into the egg wash and generously coat it with the corn chip crumbs. Arrange it on a baking tray and repeat the process with the rest of the chicken pieces. Give the chicken a generous spritz of olive oil. Bake in the oven for 40-45 minutes until the chicken is beautifully golden, crispy, and fully cooked.
  • Next, transfer the sweet potato to a separate prepared tray. Drizzle with olive oil and season generously. Bake alongside the chicken for 25 minutes. Then, add the tomato to the sweet potato tray, drizzle with oil, and continue baking for an additional 20 minutes.
  • Sprinkle arugula over the roasted chicken, sweet potatoes, and tomatoes. Serve the aioli on the side.

Similar Recipes