adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chinese Sizzling Rice Soup
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Crunchy chicken and shrimp soup with bamboo shoots, water chestnuts, and fried rice.
Ingredients:
  • 3 ounces baby shrimp
  • 3 ounces skinless, boneless chicken pieces cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms, chopped
  • 2 tablespoons chopped water chestnuts
  • 0.125 cup diced bamboo shoots
  • 0.33333298563957 cup fresh green beans, cut into 1 inch pieces
  • 1 tablespoon sherry
  • 0.66666698455811 cup uncooked white rice
Instructions:
  • Combine the shrimp, chicken, egg, and cornstarch in a bowl.
  • Heat 3 cups of oil in a wok until hot. Add the shrimp and chicken mixture. Cook for 30 seconds, then drain.
  • Combine the mixture with the broth, mushrooms, water chestnuts, bamboo shoots, and green beans in a pot. Bring to a boil, then add salt and sherry. Let it simmer over low heat.
  • Heat the remaining 1 cup of oil until hot, then quickly brown the rice. Drain off any excess oil and add the rice to the soup. Serve and savor every delicious spoonful!

Similar Recipes