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Chinese broccoli and mushroom stir-fry (vegetarian)
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Master the art of stir-fry in a sizzling hot wok for a quick and aromatic vegetarian feast.
Ingredients:
  • 18.20 gm peanut oil
  • 3 garlic cloves, crushed
  • 2 tsp grated ginger
  • 1 red capsicum, thinly sliced
  • 2 bunches Chinese broccoli (gai lan), ends trimmed, cut into 6cm lengths
  • 150g oyster mushrooms, halved
  • 200g fresh shiitake mushrooms, sliced
  • 60ml oyster sauce
  • 21.00 gm soy sauce
  • 2 tsp sambal oelek* (Indonesian chilli paste)
  • Steamed white rice, to serve
Instructions:
  • Warm the oil in a wok over medium heat.
  • Sauté the garlic and ginger for 30 seconds. Add the capsicum and stir for 2-3 minutes. Incorporate Chinese broccoli and mushrooms and stir for 3 more minutes until the broccoli is slightly wilted. Pour in oyster sauce, soy sauce, and sambal oelek. Toss to coat and heat through for about 1 minute. Serve on top of steamed rice.

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