adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crispy beef and shiitake noodles
Crispy beef and shiitake noodles
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Versatile stir fry with shiitake mushrooms, baby spinach, and broccolini. Easily swap ingredients for your favorite veggies like carrots, broccoli, or bell peppers.
Ingredients:
  • 450g fresh hokkien noodles
  • 2 tsp sesame oil
  • 200g fresh shiitake mushrooms, halved
  • 3 garlic cloves, crushed
  • 15.90 gm Roasted Sesame Dressing, plus extra, to serve
  • 460g beef stir-fry strips
  • 3 tsp ginger paste
  • 1/2 tsp Chinese five spice
  • 20.00 ml Shaoxing wine
  • 35g (1/4 cup) cornflour
  • 60ml (1/4 cup) peanut oil
  • 200g bunch broccolini, halved lengthways
  • 100g baby spinach
  • 60ml (1/4 cup) oyster sauce
  • Sesame seeds, toasted, to serve
  • Sliced fresh red chilli, to serve
Instructions:
  • In a large heatproof bowl, add the noodles and cover them with boiling water. Allow them to sit for 5 minutes to soften, then drain thoroughly.
  • Heat sesame oil in a large wok over medium-high heat. Cook mushrooms until softened, about 2-3 minutes. Add half of the garlic and cook until golden, about 1-2 minutes. Stir in sesame dressing, then transfer to a bowl and set aside.
  • Mix the beef, ginger paste, five spice, Shaoxing wine, and garlic together in a bowl until well combined. Place the beef in a large sealable plastic bag, add the cornflour, seal the bag, and shake until the beef is evenly coated.
  • In a hot wok or pan, sizzle 1 tablespoon of peanut oil. Stir-fry one-third of the beef until crispy, about 2-3 minutes. Transfer to a plate. Repeat with the rest of the oil and beef.
  • Toss the broccolini into the wok or pan over medium-high heat, stirring for 2 minutes or until tender-crisp. Introduce the noodles next, stirring for another 2 minutes. Wilt the spinach for 1 minute, before bringing back the mushroom and beef. Add the oyster sauce and toss to coat everything.
  • Portion out the noodle mixture into individual serving bowls. Top with a generous drizzle of extra dressing, a sprinkle of sesame seeds, and a touch of chili for a flavorful finish.

Similar Recipes