adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cream of Chicken Soup From Scratch
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Homemade cream of chicken soup - a delicious savior for any casserole!
Ingredients:
  • 1.5 cups chicken stock, divided
  • 1 teaspoon finely chopped onion
  • 1 clove garlic, finely chopped
  • 0.5 cup milk
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon chopped fresh parsley
  • 0.125 teaspoon lemon pepper seasoning
  • 1 pinch ground allspice
  • 1 pinch ground paprika
Instructions:
  • In a saucepan over medium-low heat, gently sauté onion and garlic in 1 tablespoon of chicken stock until softened, about 3 minutes. Add the remaining broth, 1/2 cup of milk, and all seasonings. Bring to a boil, then simmer for 1 to 2 minutes.
  • Whisk the flour into the remaining milk until smooth. Gradually whisk the mixture into the hot stock, stirring continuously until the soup thickens and almost comes to a boil.

Similar Recipes