adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cream of Mushroom Soup
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Indulge in a rich and flavorful cream of mushroom soup using your favorite mushrooms like button, shiitake, cremini, or wild varieties for an exquisite twist.
Ingredients:
  • 5 cups sliced fresh mushrooms
  • 1.5 cups chicken broth
  • 0.5 cup chopped onion
  • 0.125 teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 cup half-and-half
  • 1 tablespoon sherry
Instructions:
  • Prepare all your ingredients.
  • In a heavy saucepan, gently cook mushrooms, broth, onion, and thyme until vegetables are tender, about 10-15 minutes.
  • Safely pour the hot mixture into a blender or food processor. Secure the lid and use a potholder to hold it down, then pulse until creamy with some vegetable chunks remaining.
  • In the same saucepan, melt the butter. Whisk in the flour until smooth, followed by the salt and pepper. Gradually whisk in the half-and-half and mushroom mixture.
  • Bring the soup to a boil, stirring constantly until it thickens.
  • Mix in the sherry. Adjust seasoning with additional salt and pepper to taste.
  • Savor every bite!

Similar Recipes