adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cream of mushroom soup
Cream of mushroom soup
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Nourishing comfort dish that's budget-friendly and figure-friendly.
Ingredients:
  • 1L (4 cups) reduced-fat milk
  • 2 brown onions, finely chopped
  • 125.00 ml chopped fresh continental parsley leaves and stems
  • 2 garlic cloves, crushed
  • 2 bay leaves
  • Salt & ground black pepper, to taste
  • 300g button mushrooms, thinly sliced
  • 300g Swiss brown mushrooms, thinly sliced
  • 125ml (1/2 cup) thickened reduced-fat cream
  • 82.50 ml chopped fresh continental parsley, extra
Instructions:
  • In a medium saucepan, bring the milk, onions, parsley, garlic, bay leaves, salt, and pepper to a boil over medium-high heat. Reduce heat to low, partially cover, and cook, stirring often, for 15 minutes.
  • Add the mushrooms and simmer with the lid slightly ajar for 20 minutes until tender. Season to taste and remove the bay leaves before serving.
  • Incorporate the cream into the soup, then blend 1/3 of it until smooth. Repeat with the rest of the soup. Reheat the blended soup gently without boiling. Sprinkle with black pepper and additional parsley before serving.

Similar Recipes