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Cream of Mushroom Soup III
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Creamy mushroom soup with chicken broth and sherry - a quick, flavorful delight!
Ingredients:
- 0.25 cup butter
- 1 pound fresh mushrooms, sliced
- 0.25 cup all-purpose flour
- 3 (14 ounce) cans chicken broth
- 1 cube beef bouillon
- 0.5 cup sherry
- 1 cup heavy cream
Instructions:
- In a large saucepan over medium heat, melt butter. Cook mushrooms for 5 minutes. Sprinkle flour over mushrooms. Gradually pour in broth, stirring constantly. Add bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat gently without boiling. Serve hot.
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