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Cream of Tomato Soup
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Creamy homemade tomato soup that's simply comforting.
Ingredients:
- 1 onion, chopped
- 2 tablespoons all-purpose flour
- 1 quart tomato juice
- 2 cups milk
Instructions:
- Saute onions in butter in a Dutch oven over medium heat until translucent. Remove from heat. Stir in flour until smooth, then gradually whisk in tomato juice. Return to heat, season with salt, and bring to a gentle boil. Remove from heat just before boiling. Allow to cool for 10 minutes, then gently mix in milk. Serve promptly.
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