adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Low-Fat Cream of Tomato Soup
Low-Fat Cream of Tomato Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Creamy tomato soup with rich flavors, perfect for a quick and satisfying meal.
Ingredients:
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 tablespoons chopped onion
  • 1.5 tablespoons white sugar
  • 2 teaspoons salt
  • 0.125 teaspoon ground cloves
  • 0.5 teaspoon ground black pepper
  • 1 (12 fluid ounce) can fat-free evaporated milk
Instructions:
  • Combine tomatoes and juice in a saucepan. Add onion, sugar, salt, cloves, and black pepper. Bring to a boil over medium heat, then simmer until onion is tender, about 10 minutes.
  • For a smooth and effortless blending process, carefully pour the soup into a blender, filling it no more than halfway. Secure the blender lid with a kitchen towel and pulse a few times to get it moving. Blend in batches until smooth. Alternatively, use a stick blender directly in the cooking pot for easy cleanup.
  • Pour the blended soup back into the saucepan and gently mix in the evaporated milk. Heat on low for about 1 minute until just hot.

Similar Recipes