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Indulgent vegan "cheesecake" with creamy cashew-banana filling, almond-pecan crust, and decadent chocolate glaze.
Delicious strawberry and banana smoothie topped with vanilla whipped cream, created by a talented young chef – perfect for back-to-school!
Spinach cooked in a creamy, nutmeg-infused sauce.
Elevate your dish with budget-friendly frozen spinach and a savory crumble topping for maximum flavor!
Spinach with bacon and creamy sauce, perfect with roast chicken, fish, or holiday meals.