adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamsicle Cheesecake
Creamsicle Cheesecake
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
590 minutes
Indulge in a nostalgic orange and vanilla cheesecake for a taste of childhood.
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 0.5 cup white sugar
  • 0.75 cup sour cream
  • 1 teaspoon orange extract
  • 2 drops yellow food coloring
  • 1 drop red food coloring
  • 1 (9 inch) prepared graham cracker crust
Instructions:
  • Preheat your oven to a toasty 350°F (175°C).
  • Using an electric mixer, blend cream cheese and sugar until light and fluffy. Add eggs and mix well. Stir in sour cream and vanilla extract until batter is smooth.
  • In a separate small bowl, combine one cup of the cream cheese mixture with orange extract and a few drops each of yellow and red food coloring, stirring until the batter turns smooth and vibrant orange in color.
  • Spread the uncolored batter into the prepared graham cracker crust. Spoon dollops of orange batter over the top, then swirl with a knife to create a marbled design.
  • Bake until edges are firm and center is slightly loose, for 30-35 minutes. Allow to cool at room temperature for 1 hour, then cover with plastic wrap and chill in the refrigerator for 8 hours up to overnight.

Similar Recipes