adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Alfredo-Turkey Skillet Dinner
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Try this easy cheesy turkey pasta skillet - ready in 25 minutes!
Ingredients:
  • 2 cups uncooked whole wheat rotini pasta (6 oz)
  • 1 lb lean ground turkey
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 3 cups firmly packed fresh spinach leaves
  • 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
  • 1 can (14.5 oz) petite diced tomatoes, undrained
  • 1/4 cup shredded Parmesan cheese (1 oz)
Instructions:
  • Cook the pasta in a 2-quart saucepan according to package instructions, then drain. Avoid adding salt.
  • In a large nonstick skillet, sauté the turkey with Italian seasoning and salt over medium-high heat for 6 to 8 minutes, stirring occasionally, until the turkey is cooked through; then drain any excess liquid.
  • Combine spinach with turkey and cook over medium heat until spinach wilts. Add pasta sauce and tomatoes, cook until heated through, then mix in the pasta.
  • Sprinkle cheese on top and reduce heat to low. Cover and cook for about 5 minutes until the cheese is melted.

Similar Recipes