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Creamy Avocado Egg Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Creamy avocado egg salad with a spicy kick from hot sauce.
Ingredients:
- 6 hard-cooked eggs, chopped
- 2 large avocados, peeled and chopped
- 1 cup seeded and chopped tomatoes
- 0.5 cup diced red onion
- salt and ground black pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 10 drops hot sauce (such as Frank's RedHot ®)
Instructions:
- Mix together eggs, avocados, tomatoes, red onion, salt, and pepper in a bowl. Incorporate mayonnaise, sour cream, lemon juice, and hot sauce into the egg mixture until everything is well combined.
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