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15 minutes
15 minutes
- 0.33333334326744 cup egg-free mayonnaise
- 2 large green onions, sliced
- 2 tablespoons prepared yellow mustard
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon paprika
- 2 large semi-firm avocados, diced
- 0.5 teaspoon kala namak (black salt)
- 8 slices potato bread
- In a mixing bowl, combine mayonnaise, green onion, mustard, black pepper, and paprika; fold in diced avocado, sprinkle with black salt, and gently mix.
- Assemble sandwiches by dividing the salad evenly between 4 bread slices and topping each with another slice of bread to finish.
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