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Creamy celeriac and potato bake
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Prep Time:
25 minutes
Cook Time:
70 minutes
Total Time:
95 minutes
Indulgent potato bake with celeriac and tangy blue cheese for a gourmet twist.
Ingredients:
  • 252.50 gm thickened cream
  • 128.75 gm milk
  • 4 garlic cloves, crushed
  • 20.00 ml fresh thyme leaves
  • 850g celeriac, trimmed, peeled, very thinly sliced
  • 300g potato
  • 150g blue shropshire cheese, crumbled (see note)
Instructions:
  • Preheat your oven to 200°C/180°C fan-forced and grease a 6cm-deep, 16cm x 24cm (8 cup-capacity) oval baking dish.
  • In a large jug, mix cream, milk, garlic, and thyme. Season with salt and pepper. Layer celeriac, potato, and 3/4 of the cheese in a dish. Pour the cream mixture over the layers. Gently shake the dish to settle the cream between layers. Cover tightly with foil and bake for 30 minutes.
  • Uncover dish and sprinkle remaining cheese on top. Bake for an additional 30 to 40 minutes or until celeriac is soft. Let it sit for 10 minutes before serving.

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