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10 minutes
20 minutes
30 minutes
- 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
- 0.25 cup sour cream, or more to taste
- 0.5 teaspoon dried dill weed, or more to taste
- salt and ground black pepper to taste
- In a large pot, submerge the celeriac in salted water, bring to a boil, then simmer over medium-low heat until tender, approximately 20 minutes. Drain and transfer to a spacious bowl.
- Combine celeriac, sour cream, and dill in a large bowl, using a potato masher to blend until creamy. Season with salt and pepper to taste.
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