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10 minutes
25 minutes
35 minutes
- 0.75 pound celeriac (celery root), peeled and cubed
- 0.5 pound potatoes, peeled and cubed
- 1 cup heavy cream
- salt and pepper to taste
- - Boil a pot of salted water until bubbly. Drop in celery root and potatoes and let it boil again. Lower heat and simmer until soft, 20 to 30 minutes. Drain thoroughly and mash. Mix in cream, season with salt and pepper. Enjoy!
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