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Creamy Champagne Chicken
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Delicious pink champagne chicken served with wild rice pilaf and roasted vegetables, perfect for a romantic dinner.
Ingredients:
- 1 teaspoon olive oil
- 0.5 cup sweet onion, minced
- 4 skinless, boneless chicken breasts
- 0.5 cup carrots, chopped
- 12 ounces champagne
- 12 ounces heavy cream
- 1 tablespoon chicken base
Instructions:
- In a heavy skillet over medium-high heat, sauté onions in olive oil until soft and translucent, about 5 minutes. Then, add chicken and carrots, cooking until chicken is browned and carrots are tender, for 5 to 10 minutes.
- Simmer champagne until alcohol has evaporated for 3 to 5 minutes. Stir in cream and chicken base and simmer until sauce thickens, 10 to 15 minutes.
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