Name: Creamy Chanterelle Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 1
Ingredients: 8 ounces chanterelle mushrooms; 4 tablespoons butter; 2 cups diced shallot; salt and ground black pepper to taste; 1 drizzle olive oil; 4 cups chicken stock; 0.5 cup half-and-half

Creamy Chanterelle Mushroom Soup

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
60 minutes

Elevate your French dinner party with a luxurious chanterelle cream of mushroom soup.

Ingredients:

8 ounces chanterelle mushrooms
4 tablespoons butter
2 cups diced shallot
salt and ground black pepper to taste
1 drizzle olive oil
4 cups chicken stock
0.5 cup half-and-half

Instructions:

Clean the mushrooms by rinsing and drying them, then slice them in half. Check for any dirt or bugs and chop them accordingly.
In a deep, heavy-bottomed pot over medium heat, melt butter. Sauté shallots until translucent, for 3 to 5 minutes. Add mushroom pieces with a pinch of salt to release their juices. Season with pepper and drizzle with olive oil. Cook until mushrooms shrink and brown, around 5 minutes.
Pour flavorful chicken stock into a pot and bring it to a gentle boil. Simmer for 15 minutes, then allow it to cool slightly for 10 to 20 minutes.
Transfer the soup to a powerful blender. Secure the lid with a potholder and blend on high for 1 to 2 minutes until smooth. Pour in half-and-half and blend for another minute. Pour the mixture back into the pot, heat for 5 to 10 minutes until warm. Taste and season as needed.

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