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Creamy Chanterelle Mushrooms with Bacon
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Indulgent chanterelle mushrooms and crispy bacon in a creamy sauce over toast or ciabatta for a decadent meal.
Ingredients:
- 4 slices lean bacon, finely diced
- 3 small onions, finely diced
- 1.5 pounds chanterelle mushrooms, cleaned and chopped
- 0.5 (16 ounce) container sour cream
- 2 teaspoons all-purpose flour
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh flat leaf parsley, or to taste
Instructions:
- Preheat a skillet over medium-high heat. Cook bacon until crisp, approximately 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover, and cook until soft, around 15 minutes.
- Combine sour cream and flour, then fold into mushrooms. Season with salt and pepper and cook until cream is hot, around 1 minute. Just before serving, stir in chopped parsley.
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