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Creamy chicken and greens pasta
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
"Upgrade your pasta dish with nutritious spelt pasta for a fiber-rich twist on classic chicken pasta."
Ingredients:
  • 350g spelt pasta
  • 1 bunch broccolini, cut into thirds
  • 1 bunch asparagus, trimmed, cut into 5cm lengths
  • 3 green shallots, trimmed, sliced
  • 2 garlic cloves, crushed
  • 2 zucchini, shredded
  • 250g Cooking Cream
  • 125ml (1/2 cup) chicken style liquid stock
  • 250g barbecued chicken, skin removed, shredded
  • Fresh continental parsley or chervil sprigs, to serve
  • Finely grated parmesan, to serve
Instructions:
  • Boil the pasta in a large saucepan according to the package instructions, tossing in broccolini and asparagus for the final 3 minutes. Drain and place back in the pan.
  • Heat a non-stick frying pan over medium heat, then spray with oil. Saute shallot for 1 minute, followed by garlic for 30 seconds. Add zucchini and cook for an additional minute.
  • Combine cream and stock in a saucepan and simmer for 2 minutes. Add chicken, season well, then mix everything together. Pour the chicken mixture over the pasta and toss well. Serve in bowls, sprinkle with pepper, herbs, and parmesan.

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