Name: Creamy Chicken and Rice
Yield: 1
Cuisine: american
Ingredients: 4 cups cooked white rice; 0.25 cup butter; 0.25 cup all-purpose flour; 2 cups milk; 2 teaspoons chicken bouillon powder; 1 teaspoon seasoned salt; 0.5 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 5 cups cooked, shredded chicken breast meat; 12 ounces processed cheese food (eg. Velveeta), cubed; 2 cups sour cream; 0.5 cup butter; 2 cups crushed buttery round crackers

Creamy Chicken and Rice

0 Likes

Total Time:

Prepare a cheesy chicken and rice dish in abundance for delicious leftovers.

Ingredients:

4 cups cooked white rice
0.25 cup all-purpose flour
2 teaspoons chicken bouillon powder
1 teaspoon seasoned salt
0.5 teaspoon garlic powder
5 cups cooked, shredded chicken breast meat
12 ounces processed cheese food (eg. Velveeta), cubed
2 cups sour cream
0.5 cup butter
2 cups crushed buttery round crackers

Instructions:

Preheat your oven to a toasty 450 degrees F (230 degrees C).
Prepare the baking dish by evenly layering the rice on the bottom; then, let it sit while you move on to the next step.
Melt butter in a medium saucepan, then whisk in flour until smooth. Slowly pour in milk and add bouillon, seasoned salt, garlic powder, and pepper. Bring to a boil, then simmer and stir for 2 minutes until thickened. Lower the heat and mix in chicken, cheese, and sour cream until cheese is melted. Pour mixture over rice and enjoy.
In a saucepan, melt 1/2 cup of butter or margarine. Combine with crushed cracker crumbs and sprinkle over the casserole. Bake in the preheated oven until heated through, about 10 to 15 minutes.

We use cookies

Similar Recipes

Creamy Chicken and Rice Soup

Chicken and Wild Rice Soup

Delicious Chicken Casserole

Chicken and Rice Soup I

Creamy chicken and rice soup recipe